Easy Herb and Lemon Spicy Marinade
A fresh, quick and tasty marinade
Prep Time5 mins
Total Time5 mins
Servings: 8 servings
- 1 lemon
- 4 sprigs of rosemary
- 4 cloves of garlic
- 1 tbsp Dijon mustard
- 2 tbsp black red, green and white peppercorn mix
- 2 tsp red pepper flakes
- 1 tbsp kosher salt
- 1 cup olive oil
With a vegetable peeler, carefully remove just the yellow lemon peel, avoiding the white sour pith skin.
In a food processor or blender add the lemon peel, garlic, mustard, peppercorns, red pepper flakes and the kosher salt.
With the processor or blender on add the olive oil in a slow drizzle to emulsify and a thick sauce has formed. Maybe 30 seconds or so should do it.
Pour mixture over your chicken or pork roast and marinate as you would normally or roast and baste as it cooks.
Calories: 34kcal | Carbohydrates: 2g | Fat: 2g | Sodium: 902mg | Potassium: 40mg | Vitamin A: 170IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 0.4mg