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5
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Copycat Prudhomme’s Meat Seasoning
My Copycat Prudhomme’s Meat Seasoning uses warm spices that’s a versatile spice blend that’s great on steaks, chicken, pork and dry rubbed on ribs. This seasoning really packs in the flavors, with a punch!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
seasoning
Cuisine:
Cajun, Southern
Servings:
8
servings
Author:
Kevin Is Cooking
Ingredients
5
tbsp
paprika
5
tbsp
salt
2 1/2
tbsp
garlic powder
2 1/2
tbsp
onion powder
4
tsp
ground cayenne
4
tsp
black pepper
4
tsp
ground coriander
4
tsp
ground cumin
Instructions
Mix thoroughly to combine the mixture and bottle in airtight containers.
Coat your meat in 2-3 tablespoons of melted butter and then dredge in spice blend all over. Cook per you recipe.
Notes
This recipe originally was given to me in commercial kitchen measurements:
1 lb salt
1 lb paprika
1/2 lb garlic powder
1/2 lb onion powder
1/4 lb ground cayenne
1/4 lb black pepper
1/4 lb ground coriander
1/4 lb ground cumin
Nutrition
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
291
mg
|
Potassium:
6
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
149
IU
|
Iron:
1
mg