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5 from 1 vote

Spicy Pork Tenderloin Skewers

juicy, succulent and spicy - these skewers are delicious
Prep Time30 mins
Cook Time16 mins
Total Time46 mins
Course: Appetizer, Main
Cuisine: American
Keyword: bbq, pork, pork tenderloin, skewers, spicy
Servings: 3 servings
Calories: 337kcal
Author: Kevin Is Cooking


  • 1 lb pork tenderloin
  • 2 tbsp oil
  • 2 tbsp honey
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp orange zest
  • 1 clove garlic
  • 2 tsp onion powder


  • In a bowl whisk together oil, honey. Grate zest off of an orange and crush a clove of garlic, add to bowl. Add remaining spices and mix well.
  • Rinse and slice the pork tenderloin lengthwise in half. Slice each half lengthwise again until you have four long strips. Half each of these for eight slices of pork tenderloin total. Add these strips to the marinade bowl and turn to cover completely and let marinade for 30 minutes at room temperature.
  • Start the grill and skewer each of the pork strips, one per skewer. Grill 4 minutes each side, or until desired doneness. Serve with steamed rice and salad.


Calories: 337kcal | Carbohydrates: 17g | Protein: 32g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 171mg | Potassium: 749mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1605IU | Vitamin C: 3.4mg | Calcium: 51mg | Iron: 3.8mg