This Persian Cucumber Salad is not only quick to make and refreshing, but a versatile side dish salad that everyone will love. Cucumber, red onion and some pantry items make this one easy!
Slice the red onions very thin. If using right away place in a bowl of cold water for 20 minutes to take the pungent onion flavor out. Discard water after. If making ahead for a next day meal you can skip this step. Add to bowl.
Crush and chop the garlic, chop the basil, add the red pepper flakes, red wine vinegar and salt and pepper
Mix well and let marinate for 20-30 minutes while you cook dinner.