A crispy, tangy and super tasty dish
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6 servings
- 1 cup flour
- 1 cup sugar
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla
- 5 large stalks of fresh rhubarb
- 3 apples - Granny Smith for tart or Golden Delicious (for sweeter)
- 1/3 cup of butter
- 1 tsp cinnamon
Preheat oven to 400˚.
Rinse and cut off the ends of the rhubarb and chop into 1/2" pieces. If adding apples or strawberries, peel, core and slice the into bite size pieces. Place in a greased 13" x 9" baking pan or round stone like used in the photos.
In a mixing bowl beat the flour, sugar, egg, vanilla and baking soda until it becomes a crumbled mixture. Sprinkle this mixture over the apples.
Melt the butter, drizzle over the top and sprinkle with cinnamon. Bake for 40 minutes.
Calories: 362kcal | Carbohydrates: 63g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 103mg | Potassium: 285mg | Fiber: 3g | Sugar: 43g | Vitamin A: 8.6% | Vitamin C: 7.5% | Calcium: 7.8% | Iron: 7.6%