Baked Salmon Patties
These baked salmon patties are loaded with fresh vegetables, herbs and Old Bay seasoning. Make this recipe using fresh or canned salmon!
Servings: 6 servings
Ingredients
- 1 lb salmon cooked and flaked (See Note 1)
- 2 large eggs
- 1/4 cup mayonnaise or plain Greek yogurt
- 3/4 cup Panko breadcrumbs
- 1 1/2 cups diced bell peppers (See Note 2)
- 1/4 cup diced red onion
- 3 tbsp finely chopped fresh dill
- 2 tsp Old Bay seasoning
- 1 dash Tabasco or other hot sauce, optional
Cooking/Serving
- 2 tbsp olive oil
- tartar sauce for serving
- lemon wedges for serving
Instructions
- Preheat the oven to 425°F.
- In a large bowl, break the cooked salmon into bite size pieces or flake the drained and canned salmon.
- Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 patties.
- Place the salmon patties on an oiled baking sheet. Bake for 15 minutes, turn and continue baking another 5 minutes until golden brown on both sides. Serve hot with lemon slices and tartar sauce.
Notes
- You can substitute cooked salmon that's been flaked for 2-6 oz cans of salmon. It will be less and that's OK.
- I dice 1/2 each small green, red, and yellow bell pepper.
Nutrition
Calories: 276kcal | Carbohydrates: 8g | Protein: 18g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 170mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1304IU | Vitamin C: 48mg | Calcium: 39mg | Iron: 2mg