This dish is a great twist on the classic burger
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 2 servings
- 1 lb 80/20 ground beef
- 1/2 cup shredded cheddar cheese
- 2 medium jalapeños
- 2 tbsp Hoisin sauce
- 1 clove crushed garlic
- salt and white pepper
- Super Chunky Peanut Butter
- sourdough bread
Using gloves cut and remove the seeds form the jalapeños and chop coarsely.
In a bowl mix together the ground beef, cheese, jalapeños, Hoisin sauce, garlic and salt and white pepper. Form into patties.
Grill to your liking, I like to do 3 minutes one side on high, then turn to medium and flip to cook for 4 more minutes. Flip again and finish with 2-3 minutes.
I love the tang of fresh sourdough bread and toast that. You may use a bun or whatever bread, even a pita works! Spread peanut butter on the toast and top with the grilled burger.
Calories: 577kcal | Carbohydrates: 82g | Protein: 63g | Fat: 61g | Saturated Fat: 24g | Cholesterol: 191mg | Sodium: 1425mg | Potassium: 909mg | Fiber: 4g | Sugar: 9g | Vitamin A: 435IU | Vitamin C: 17.1mg | Calcium: 306mg | Iron: 9.6mg