Print Recipe
5 from 1 vote

Thai Burgers

This dish is a great twist on the classic burger
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main
Cuisine: American, Thai
Keyword: beef, burger, garlic, hoisin, jalapeno, spice, spicy
Servings: 2 servings
Calories: 577kcal
Author: Kevin Is Cooking


  • 1 lb 80/20 ground beef
  • 1/2 cup shredded cheddar cheese
  • 2 medium jalapeños
  • 2 tbsp Hoisin sauce
  • 1 clove crushed garlic
  • salt and white pepper
  • Super Chunky Peanut Butter
  • sourdough bread


  • Using gloves cut and remove the seeds form the jalapeños and chop coarsely.
  • In a bowl mix together the ground beef, cheese, jalapeños, Hoisin sauce, garlic and salt and white pepper. Form into patties.
  • Grill to your liking, I like to do 3 minutes one side on high, then turn to medium and flip to cook for 4 more minutes. Flip again and finish with 2-3 minutes.
  • I love the tang of fresh sourdough bread and toast that. You may use a bun or whatever bread, even a pita works! Spread peanut butter on the toast and top with the grilled burger.


Calories: 577kcal | Carbohydrates: 82g | Protein: 63g | Fat: 61g | Saturated Fat: 24g | Cholesterol: 191mg | Sodium: 1425mg | Potassium: 909mg | Fiber: 4g | Sugar: 9g | Vitamin A: 435IU | Vitamin C: 17.1mg | Calcium: 306mg | Iron: 9.6mg