In a large mixing bowl, combine the turkey, cheese, egg, Panko crumbs, Worcestershire sauce and All Purpose Seasoning. Using your hands, mix everything together until they are well combined. If a little dry add a little water until the right consistency or if too wet, add more Panko accordingly.
Form the mix into 4 equal size patties to fit the size of your buns.
Cook the burgers for 4 to 5 minutes on each side depending on thickness.