Grilled Flap Steak
A grilled steak recipe that's bursting with flavor
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 3 servings
- 1 1/2 lbs of flap steak
- 2 tbsp My Version of Montreal Seasoning
- Chunky Chimichurri Sauce
Season flap steak on both sides with My Version of Montreal Seasoning. Let marinate for at least 20 minutes.
Preheat grill to 350°.
Grill meat to your liking, but keeping this one on the rare side tends to be a little chewy, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
Divide it into three or four pieces, slicing with the grain, then rotate each of those pieces 90° and slice each piece thinly against the grain.
Calories: 504kcal | Carbohydrates: 8g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 273mg | Potassium: 793mg | Fiber: 4g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 0.4mg | Calcium: 180mg | Iron: 7.6mg