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5 from 1 vote

Lamb Loin Chops in Honey, Madeira and Mint

These Lamb Loin Chops in Honey, Madeira and Mint are so flavorful and it comes together in no time. An amazingly rich and delicious grilled lamb. I put the reserved marinade in a saucepan and cooked it down to a nice syrup consistency to baste the grilled chops with before serving. 
Prep Time2 hrs
Cook Time10 mins
Total Time2 hrs 10 mins
Course: Main
Cuisine: Spanish
Keyword: honey lamb, Lamb and mint recipe, lamb loin chop recipe
Servings: 4 servings
Calories: 919kcal
Author: Kevin Is Cooking


  • 2 lbs lamb loin chops
  • 2 tbsp olive oil
  • 1/2 cup Madeira
  • 1/2 cup orange honey
  • 3 tbsp of fresh chopped mint
  • pinch kosher salt
  • 1 pinch red pepper flakes


  • In a bowl whisk the olive oil, honey, Madeira, salt and red pepper flakes thoroughly.
  • Strip the mint leaves off the stems and chop coarsely. Mix all and pour into a large Ziploc bag.
  • Add the lamb chops to the bag and let marinate at room temperature for 2 hours.
  • Preheat the grill to 400°F.
  • Grill one side for 3 minutes then turn down to 350°F, flip the chops and grill for 5 minutes more.
  • Although, grill to your liking, but for a nice medium with a little pink I do 5 minutes per side over medium heat.


Calories: 919kcal | Carbohydrates: 35g | Protein: 37g | Fat: 67g | Saturated Fat: 27g | Cholesterol: 167mg | Sodium: 131mg | Potassium: 528mg | Sugar: 35g | Vitamin A: 50IU | Vitamin C: 0.6mg | Calcium: 42mg | Iron: 4mg