A wonderful sweet and savory sauce made with apricot jam, chipotle peppers and a few simple pantry items. Perfect to glaze meatballs, baste chicken and mop on ribs!
Over medium heat in a skillet at the oil and sauté the onion until translucent and slightly golden, about 5 minutes.
In a bowl mix together the apricot preserves, mustard, ketchup, chipotle peppers, vinegar, Worcestershire sauce, salt, pepper and garlic powder.
Pour sauce over sautéed onions and cook for 5 minutes on low.
A wonderful sweet and savory sauce made with apricot jam, chipotle peppers and a few simple pantry items. Perfect to glaze meatballs, baste chicken and mop on ribs!