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Chimichurri Sauce

chimichurri sauce
Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: Argentina, South American
Keyword: easy chimichurri sauce, homemade chimichurri sauce, homemade condiment
Servings: 4 servings
Calories: 265kcal
Author: Kevin Is Cooking


  • 1/2 cup parsley finely chopped
  • 1/2 cup cilantro finely chopped
  • 2 tbsp oregano finely chopped fresh
  • 5 garlic cloves chopped
  • 3 green onions finely diced
  • 1 small red chili pepper deveined seeds removed and finely diced
  • 1/4 cup red wine vinegar
  • 2 tbsp lemon juice fresh
  • 1/2 cup olive oil
  • Kosher salt and pepper to taste


  • Combine all ingredients in a food processor and pulse to chop several times, or chop finely by hand.
  • Place in the refrigerator to chill for 20 minutes and serve along side empanadas or a grilled steak.


Calories: 265kcal | Carbohydrates: 5g | Protein: 1g | Fat: 27g | Saturated Fat: 3g | Sodium: 10mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1005IU | Vitamin C: 32.4mg | Calcium: 64mg | Iron: 1.9mg