Apple Cranberry Chutney
Apple Cranberry Chutney- The sweet and tart flavor of the cranberries and Honey Crisp Apple combined with a touch of spice from the ginger is the perfect condiment for any grilled meat dish.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Servings: 8 servings
- 3 cups cranberries
- 1 large Honey Crisp Apple diced
- 1 tbsp fresh ground ginger
- 1/2 tsp ground cinnamon
- 1 1/2 cups sugar
- 2 tsp finely grated lemon zest
- 2 tbsp fresh lemon juice
Combine cranberries, apples, ginger, cinnamon, sugar, lemon zest and juice in a medium saucepan.
Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 5-6 minutes. Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
Let cool completely.
Calories: 176kcal | Carbohydrates: 45g | Sodium: 2mg | Potassium: 56mg | Fiber: 2g | Sugar: 41g | Vitamin A: 0.7% | Vitamin C: 9.9% | Calcium: 0.6% | Iron: 0.7%