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Apple Cranberry Chutney

Apple Cranberry Chutney- The sweet and tart flavor of the cranberries and Honey Crisp Apple combined with a touch of spice from the ginger is the perfect condiment for any grilled meat dish. 
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Condiment
Cuisine: American, Western
Keyword: apple chutney recipe, chutney recipe, cranberry chutney recipe, thanksgiving condiment
Servings: 8 servings
Calories: 176kcal
Author: Kevin Is Cooking


  • 3 cups cranberries
  • 1 large Honey Crisp Apple diced
  • 1 tbsp fresh ground ginger
  • 1/2 tsp ground cinnamon
  • 1 1/2 cups sugar
  • 2 tsp finely grated lemon zest
  • 2 tbsp fresh lemon juice


  • Combine cranberries, apples, ginger, cinnamon, sugar, lemon zest and juice in a medium saucepan.
  • Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 5-6 minutes. Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
  • Let cool completely.


Calories: 176kcal | Carbohydrates: 45g | Sodium: 2mg | Potassium: 56mg | Fiber: 2g | Sugar: 41g | Vitamin A: 0.7% | Vitamin C: 9.9% | Calcium: 0.6% | Iron: 0.7%