A healthier substitute for mashed potatoes, this creamy mashed cauliflower with caramelized onions and garlic is pureed until smooth and topped with butter and chopped chives.
Break the cauliflower down - core and break into florets.
Steam the cauliflower either over boiling water or in a microwave safe dish covered with plastic wrap for 5 minutes on high.
On low heat melt some butter in a skillet and add the thinly sliced onions. As they start turn brown add the crushed and chopped garlic. Cook for several minutes until golden brown.
In a food processor add the steam cauliflower, caramelized onions and garlic and purée. If too thick add low fat milk, soy or chicken stock until the consistency you prefer. Season with kosher salt and ground white pepper. Garnish with chopped chives and serve.