Succulent King Crab meat tossed with a honey lime and curry yogurt dressing with chopped tangelos, papayas and fresh vegetables. A mouth watering salad!
In a small bowl whisk together the yogurt, honey, juice of 2 limes, the zest of one and the salt and pepper. Set aside.
Extract the meat from the crab legs and set aside.
Chop the vegetables and fruit, drain the corn, dice the avocado.
In a large salad bowl toss together the fruit, vegetables, avocado, corn and pour dressing over to coat. Mix thoroughly and lay on a bed of mixed salad greens. Top with chopped cilantro and peanuts. Serve with a scoop of black rice on the side or toss in the salad if you prefer.