Copycat See's Fudge
This creamy Copycat See's Fudge recipe is super easy to make and tastes just like the original, with or without nuts! Allow 3 hours to chill.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 12 servings
- 12 oz. chocolate chips
- 1/2 cup butter
- 4 1/4 cups powdered sugar
- 2 large eggs
- 1 tsp vanilla
- 1 cup walnuts chopped (optional)
Melt the chocolate and butter in a saucepan.
In a large mixing bowl add the powdered sugar and eggs, mix well carefully as this dusts up quite a bit!
Next add the melted chocolate mixture and vanilla. Mix thoroughly to incorporate completely.
Add the nuts if desired and mix to thoroughly incorporate.
With a spatula, pour chocolate fudge mixture into a greased 8x8" pan. Refrigerate to firm at least 3 hours. Slice into bite sized pieces and refrigerate if not being served.
Calories: 450kcal | Carbohydrates: 63g | Protein: 3g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 98mg | Potassium: 53mg | Fiber: 1g | Sugar: 59g | Vitamin A: 340IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 0.8mg