Egyptian Dukkah is a warm and spicy concoction to be used for dipping. Primarily made of toasted, ground nuts spices and seeds. This makes around 2 1/2 cups total.
Working in separate batches, first toast the nuts until golden and set aside.
Next, toast the seeds in the same pan until some start to pop and get golden brown.
Allow toasted nuts and seeds to cool completely then place all in a food processor and pulse until meal like in consistency. Make sure it is dry and crumbly. Work in batches if over crowded.