This tender Cranberry Nut Bread is the perfect way to wake up with a cup of coffee or tea. Loaded with cranberries and a crunchy cinnamon streusel topping. keviniscooking.com
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4.28 from 11 votes

Cranberry Nut Bread

This tender Cranberry Nut Bread is the perfect way to wake up with a cup of coffee or tea. Loaded with cranberries and a crunchy cinnamon streusel topping. Adapted from a BHG Nut Bread recipe.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Bread
Cuisine: American, Western
Keyword: cranberry bread, nut bread recipe, walnut bread recipe
Servings: 10 servings
Calories: 380kcal
Author: Kevin Is Cooking

Ingredients

  • 1 1/2 cups sugar divided
  • 2/3 cup walnuts finely chopped
  • 2 tsp cinnamon
  • 2 1/4 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg lightly beaten
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 cup cranberries roughly chopped
  • 2 tbsp butter melted

Instructions

  • Preheat oven to 350°F. Grease and flour the bottoms and 1/2 inch up the sides of three 5 3/4x3x2-inch loaf pans or a 9x5x3-inch loaf pan; set aside.
  • In a small bowl, stir together 1/2 cup of the sugar, walnuts, and cinnamon; set aside.
  • In a large bowl, stir together the remaining 1 cup sugar, 2 cups of flour, baking powder, and salt. Make a well in center of flour mixture.
  • In a medium bowl, combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Stir 1 cup coarsely chopped fresh cranberries into batter.
  • Spoon half of the batter into the prepared pans. Sprinkle with half of the nut mixture. Top with the remaining batter.
  • To the remaining nut mixture stir in the melted butter and remaining 1/4 cup flour. Toss to mix and sprinkle on top of batter.
  • Bake for 45 to 50 minutes for 5 3/4-inch pans, 60 to 65 minutes for 9-inch pan. It should be done when a toothpick inserted near centers comes out clean. Cool in pans on wire rack before removing and slicing.

Nutrition

Calories: 380kcal | Carbohydrates: 55g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 155mg | Potassium: 161mg | Fiber: 2g | Sugar: 31g | Vitamin A: 140IU | Vitamin C: 1.4mg | Calcium: 69mg | Iron: 1.7mg