Cinnamon Apricot Overnight Steel Cut Oatmeal with Goji Berries and Almonds
This Cinnamon Apricot Overnight Steel Cut Oatmeal with Goji Berries and Almonds is a simple do it the night before meal is is sure to be a new favorite.Note: Cooking time is for Cinnamon Apricots only. You can omit if you like.
Divide the steel cut oats, chia seeds, goji berries, almonds and almond milk in two individual 12 oz jars that are microwave safe. Stir well and cover with lid. Store in the refrigerator overnight.
In a small saucepan add the dried apricots, enough orange juice to cover and ground cinnamon. Bring to a boil, lower heat to simmer a cook until a glaze forms and liquid in hardly there. It takes about 10-15 minutes. Keep an eye on it so it doesn’t scorch. Set aside to cool and refrigerate until morning.
In the morning add a couple chopped cinnamon apricots on top. Stir and eat cold or heat for a minute in the microwave.