These easy Crispy Cheddar Cheese Crackers are made with cream and cheddar cheeses, flour, spices then rolled and sliced for baking. Great anytime snacking! keviniscooking.com
Print Recipe
5 from 3 votes

Crispy Sesame Cheddar Cheese Crackers

These Crispy Sesame Cheddar Cheese Crackers are made with two cheeses, flour and spices then rolled and sliced for baking. Perfect for loading up with appetizer dips and drinks. Recipe video included.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Snack
Cuisine: American, Western
Keyword: cheese crackers, homemade crackers
Servings: 6
Calories: 434kcal
Author: Kevin Is Cooking

Ingredients

  • 2 cups cheddar cheese shredded
  • 1 1/2 cups flour
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp brown sugar
  • 1 tsp celery salt
  • 1/8 tsp cayenne pepper
  • 8 oz cream cheese chilled and cut into cubes
  • 1/4 cup sesame seeds

Instructions

  • In a medium bowl add the cheddar cheese, flour, salt, garlic powder, sugar, celery salt and cayenne. Toss to coat the shredded cheese.
  • Add the cream cheese cubes and working with your hands, blend all ingredients to form a dough that holds together.
  • Shape dough into a log roughly 12 inches long and wrap in plastic wrap. Freeze for 15 minutes. Preheat oven to 350°F.
  • Remove from plastic wrap and sprinkle sesame seeds on all sides, pressing to adhere.
  • Carefully slice into 1/8" to 1/4" rounds and place on a parchment or silpat lined baking sheet.
  • Bake for 20 minutes or until golden brown and crisp. Allow to come to room temperature before serving or storing in an airtight container for up to 7 days.

Nutrition

Calories: 434kcal | Carbohydrates: 28g | Protein: 16g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 81mg | Sodium: 744mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 18% | Calcium: 37.4% | Iron: 15.3%