Chai Tea Chia Mousse Parfaits with Granola and Diced Apple Pear
This Chai Tea Chia Mousse Parfait with Granola and Diced Apple Pear gets it's subtle, exotic flavor from powdered chai tea and coconut milk. Prep time includes 5 hours chill time in refrigerator.
Measure out coconut milk and add enough milk to make 2 cups (a few tablespoons). Whisk together the coconut milk, milk, chai tea powder and chia seeds in a large bowl. Mix well, cover and refrigerate overnight or at least 5 hours.
Chill a bowl to whip the cream in the freezer for 10 minutes. Add the whipping cream, lemon extract, zest and stevia packet. Beat on high, mixing until peaks form.
Peel and cut the apple pear into small dice.
Layer a scoop of granola, then the chia mousse, diced apple pear then whipped cream into each glass dish, repeat. Do this for each, stacking the ingredients. Serve immediately, chilled.