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Macadamia Apple Butter Spread
This Macadamia Apple Butter Spread is a fantastic spread on toast or on sliced apples. Perfect cold or warmed up and super easy to make and healthy
This batch makes enough to store in a 4 oz mason jar with lid.
Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Course:
Dessert, Snack
Cuisine:
American, Western
Servings:
12
Author:
Kevin Is Cooking
Ingredients
2
cups
raw
unsalted macadamia nuts
2
tbsp
maple syrup
1/3
cup
apple butter
1/8
tsp
salt
Instructions
In a food processor grind the nuts for 2 minutes.
Add the maple syrup, apple butter and kosher salt and purée until smooth.
Keep in an airtight container for up to 2 weeks or 4 months in the refrigerator.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
52
g
|
Sodium:
27
mg
|
Potassium:
44
mg
|
Sugar:
51
g
|
Vitamin C:
0.2
mg
|
Calcium:
8
mg
|
Iron:
0.3
mg