Spicy Pecans
These Spicy Pecans have a mix of curry and chili powders with other pantry items that adds a surprising taste to the smoky, nutty pecans. Great snacking!
Servings: 12 servings
Ingredients
- 6 cups of pecan halves
- 6 tbsp of melted butter
- 1/4 cup of Worcestershire sauce
- 2 tbsp of Tabasco or your favorite hot sauce
- 1 tbsp soy sauce
- 1 tbsp hot curry powder
- 1 tbsp chili seasoning
Instructions
- Preheat the oven to 225F°
- In a mixing bowl combine all ingredients and toss well to coat thoroughly.
- Spread mixture evenly on a baking sheet, preferably with sides.
- Bake these for 30 minutes and then stir to turn and toast evenly. Return to oven for 10 more minutes. Serve warm or at room temperature.
Nutrition
Calories: 401kcal | Carbohydrates: 8g | Protein: 4g | Fat: 41g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 219mg | Potassium: 273mg | Fiber: 5g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 2.9mg | Calcium: 47mg | Iron: 1.9mg