Date Honey Bran Waffles with Cinnamon Peaches.
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4.41 from 5 votes

Date Honey Bran Waffles with Peaches

These are not too dense, have a wonderful texture and the buttermilk counters the sweet honey and dates. 
Prep Time8 mins
Cook Time8 mins
Total Time16 mins
Course: Breakfast
Cuisine: American, Western
Keyword: bran waffles, homemade waffle recipe, honey waffles
Servings: 6 servings
Calories: 457kcal
Author: Kevin Is Cooking


  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup coarse wheat bran
  • 2 tbsp brown sugar
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/4 tsp baking soda
  • 1 1/2 cups buttermilk
  • 1/3 cup honey
  • 5 dates pitted
  • 1/2 cup butter melted
  • 2 eggs
  • 1/2 tsp vanilla extract
  • Topping
  • 1 peach pitted and diced
  • 2 tbsp honey
  • 1/2 lemon juice only
  • 1/2 tsp cinnamon
  • whipped cream


  • Dice peaches and combine with honey, lemon juice and cinnamon. Set aside.
  • Sift the flours (optional) into a large bowl. Add the bran, brown sugar, baking powder, salt, baking soda and whisk to combine.
  • In a blender add the buttermilk, honey, dates, melted butter, eggs and vanilla. Pulse to blend for a few seconds.
  • Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir to combine and make a smooth batter.
  • Season waffle iron with cooking spray and make waffles per manufacturer's instructions. Top with butter, peaches and whipped cream.


Serving: 1g | Calories: 457kcal | Carbohydrates: 71.5g | Protein: 9g | Fat: 18.1g | Saturated Fat: 10.6g | Trans Fat: 0.6g | Cholesterol: 96.4mg | Sodium: 474.2mg | Fiber: 6g | Sugar: 42.9g