This Grilled Salmon with Spicy Peach Sauce starts with a simple salt and pepper then straight to the grill. Simplicity is key and after it's grilled this gets brushed with a spicy peach sauce made with fresh peaches (or preserves), honey, mustard and jalapeños.
Turn on the grill to high and get it going to about 400°F.
Remove the pit from peach and dice the flesh. In a bowl, partially mash the fruit.
Add the mustard, honey and chopped jalapeños and mix to incorporate completely. Cook in a small sauce pan for 5 minutes over medium-low heat and then cool. Set aside.
Rinse the salmon fillet and pat dry. Next, brush the olive oil over the salmon on both sides - keeping skin on. Season with salt and pepper.
When grill is hot, place fillet skin side down, and grill for 3 to 4 minutes on high so skin becomes golden brown and crispy. Carefully flip salmon over, keeping skin intact, and cook another 3 minutes.
Remove from the grill and let rest for 2 minutes. Spoon spicy peach sauce on top of grilled salmon and serve.
You can substitute the fresh peach for 1 cup peach preserves, but go low sugar or cut honey amount in half.
<p>This recipe for Grilled Salmon with Spicy Peach Sauce was created by and is the propery of Kevin O'Leary, owner of Kevin is Cooking LLC. https://keviniscooking.com/grilled-salmon-spicy-peach-sauce/ </p>