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5 from 3 votes

Turkish Roasted Chickpeas

Crunchy and delicious chickpea recipe
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Snack
Cuisine: Turkish
Keyword: chickpea recipe, chickpeas, roasted chickpeas
Servings: 4 servings
Calories: 205kcal


  • 15 oz chickpeas canned garbanzo beans or 2 cups soaked and cooked
  • 1 tbsp olive oil
  • 2 tbsp Turkish Spice Blend


  • Preheat oven to 425°F
  • For the roasted chickpeas, dry the cooked drained chickpeas on a towel and in a bowl mix with olive oil and 2 tbsp of the Turkish spice blend to coat evenly.
  • Place chickpeas in a single layer on a lined baking sheet and roast for 25-30 minutes, shaking the pan at the 15 minute mark to turn chickpeas. Remove from oven, allow to cool slightly and enjoy.
  • These may be stored in an airtight container for several days, but the never last that long in my house.


Calories: 205kcal | Carbohydrates: 29g | Protein: 9g | Fat: 6g | Sodium: 3495mg | Potassium: 309mg | Fiber: 8g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 1.4mg | Calcium: 52mg | Iron: 3.1mg