Turkish Roasted Chickpeas
Crunchy and delicious chickpea recipe
Servings: 4 servings
- 15 oz chickpeas canned garbanzo beans or 2 cups soaked and cooked
- 1 tbsp olive oil
- 2 tbsp Turkish Spice Blend
Preheat oven to 425°F
For the roasted chickpeas, dry the cooked drained chickpeas on a towel and in a bowl mix with olive oil and 2 tbsp of the Turkish spice blend to coat evenly.
Place chickpeas in a single layer on a lined baking sheet and roast for 25-30 minutes, shaking the pan at the 15 minute mark to turn chickpeas. Remove from oven, allow to cool slightly and enjoy.
These may be stored in an airtight container for several days, but the never last that long in my house.
Calories: 205kcal | Carbohydrates: 29g | Protein: 9g | Fat: 6g | Sodium: 3495mg | Potassium: 309mg | Fiber: 8g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 1.4mg | Calcium: 52mg | Iron: 3.1mg