These Bacon Wrapped Carrots get sprinkled with black pepper and roasted, then basted with a maple Sriracha sauce until crispy. So easy and good!
After 25 minutes carefully turn over with tongs, baste with maple Sriracha sauce and continue roasting for another 20-25 minutes depending on thickness of carrots. Bacon should be crispy. Remove from oven and baste with any remaining sauce. Sprinkle with chopped parsley and serve immediately.