Homemade Condensed Cream of Mushroom Soup
This Homemade Condensed Cream of Mushroom Soup has sautéed mushrooms, onions and garlic in a thick and creamy white sauce. Better than store bought!
Servings: 1 1/2 cups
- 2 tbsp butter
- 2 tbsp olive oil
- 4 oz crimini mushrooms chopped
- 1/2 onion grated
- 2 cloves garlic minced
- 1/4 cup flour
- 1/2 cup Half and Half cream
- 1/2 cup chicken stock
- salt to taste
- Fresh cracked black pepper
Over medium heat in a large skillet add the butter and olive oil. When butter is melted add the mushrooms, onion and garlic. Cook for 5 minutes, stirring occasionally unit mushrooms are soft.
Sprinkle the flour over mushroom mixture, stirring to cook for 2 minutes. Whisk in the chicken stock, then the cream. Cook for 3 minutes on simmer. Season to taste with salt an pepper. This will be thick.
Use as you would a can of condensed cream of mushroom soup. If not using right away, allow to cool and store in an airtight jar and refrigerate. Makes 1 1/2 cups.
Calories: 821kcal | Carbohydrates: 45g | Protein: 13g | Fat: 66g | Saturated Fat: 27g | Cholesterol: 109mg | Sodium: 435mg | Potassium: 871mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1140IU | Vitamin C: 7mg | Calcium: 171mg | Iron: 2.2mg