Homemade Condensed Cream of Mushroom Soup. www.keviniscooking.com
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5 from 1 vote

Homemade Condensed Cream of Mushroom Soup

This Homemade Condensed Cream of Mushroom Soup has sautéed mushrooms, onions and garlic in a thick and creamy white sauce. Better than store bought!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Condiment, Soup
Cuisine: American, Western
Servings: 1 1/2 cups
Calories: 821kcal
Author: Kevin Is Cooking

Ingredients

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 oz crimini mushrooms chopped
  • 1/2 onion grated
  • 2 cloves garlic minced
  • 1/4 cup flour
  • 1/2 cup Half and Half cream
  • 1/2 cup chicken stock
  • Kosher salt to taste
  • Fresh cracked black pepper

Instructions

  • Over medium heat in a large skillet add the butter and olive oil. When butter is melted add the mushrooms, onion and garlic. Cook for 5 minutes, stirring occasionally unit mushrooms are soft.
  • Sprinkle the flour over mushroom mixture, stirring to cook for 2 minutes. Whisk in the chicken stock, then the cream. Cook for 3 minutes on simmer. Season to taste with salt an pepper. This will be thick.
  • Use as you would a can of condensed cream of mushroom soup. If not using right away, allow to cool and store in an airtight jar and refrigerate. Makes 1 1/2 cups.

Nutrition

Calories: 821kcal | Carbohydrates: 45g | Protein: 13g | Fat: 66g | Saturated Fat: 27g | Cholesterol: 109mg | Sodium: 435mg | Potassium: 871mg | Fiber: 2g | Sugar: 6g | Vitamin A: 22.8% | Vitamin C: 8.5% | Calcium: 17.1% | Iron: 12%