This Homemade Condensed Cream of Mushroom Soup has sautéed mushrooms, onions and garlic in a thick and creamy white sauce. Better than store bought!
Course: Condiment, Soup
Cuisine: American, Western
Servings: 11/2 cups
Author: Kevin Is Cooking
1/2cupHalf and Half cream
Kosher salt to taste
Fresh cracked black pepper
Over medium heat in a large skillet add the butter and olive oil. When butter is melted add the mushrooms, onion and garlic. Cook for 5 minutes, stirring occasionally unit mushrooms are soft.
Sprinkle the flour over mushroom mixture, stirring to cook for 2 minutes. Whisk in the chicken stock, then the cream. Cook for 3 minutes on simmer. Season to taste with salt an pepper. This will be thick.
Use as you would a can of condensed cream of mushroom soup. If not using right away, allow to cool and store in an airtight jar and refrigerate. Makes 1 1/2 cups.
Homemade Condensed Cream of Mushroom Soup
Amount Per Serving
Calories 821Calories from Fat 594
% Daily Value*
Total Fat 66g102%
Saturated Fat 27g135%
Total Carbohydrates 45g15%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.