5 from 1 vote
Homemade Condensed Cream of Mushroom Soup. www.keviniscooking.com
Homemade Condensed Cream of Mushroom Soup
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This Homemade Condensed Cream of Mushroom Soup has sautéed mushrooms, onions and garlic in a thick and creamy white sauce. Better than store bought!

Course: Condiment, Soup
Cuisine: American, Western
Servings: 1 1/2 cups
Calories: 821 kcal
Author: Kevin Is Cooking
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 oz crimini mushrooms chopped
  • 1/2 onion grated
  • 2 cloves garlic minced
  • 1/4 cup flour
  • 1/2 cup Half and Half cream
  • 1/2 cup chicken stock
  • Kosher salt to taste
  • Fresh cracked black pepper
  1. Over medium heat in a large skillet add the butter and olive oil. When butter is melted add the mushrooms, onion and garlic. Cook for 5 minutes, stirring occasionally unit mushrooms are soft.
  2. Sprinkle the flour over mushroom mixture, stirring to cook for 2 minutes. Whisk in the chicken stock, then the cream. Cook for 3 minutes on simmer. Season to taste with salt an pepper. This will be thick.
  3. Use as you would a can of condensed cream of mushroom soup. If not using right away, allow to cool and store in an airtight jar and refrigerate. Makes 1 1/2 cups.

Nutrition Facts
Homemade Condensed Cream of Mushroom Soup
Amount Per Serving
Calories 821 Calories from Fat 594
% Daily Value*
Total Fat 66g 102%
Saturated Fat 27g 135%
Cholesterol 109mg 36%
Sodium 435mg 18%
Potassium 871mg 25%
Total Carbohydrates 45g 15%
Dietary Fiber 2g 8%
Sugars 6g
Protein 13g 26%
Vitamin A 22.8%
Vitamin C 8.5%
Calcium 17.1%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.