Roasted Turkey with Compound Butter - I like to make a compound butter with mixed, chopped herbs to keep that meat juicy, tender and packed with flavor! Nutrition is for compound butter only as turkey sizes may vary.
Take all the ingredients and puree them in a food processor until it resembles a smooth paste.
Using one hand get between the meat of the breast and legs and separate the skin, being careful not to break through, and then rub the compound butter rub between the meat and skin.
With your other hand smooth and spread the compound butter evenly as best you can uniformly from on top of the skin.
Roast your turkey as you normally would per weight. I had the wing tips covered in aluminum foil and halfway through the roasting time removed them. I hate burned wing tips.