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4.7 from 13 votes

One Pan Creamy Chicken Stroganoff

A classic Russian comfort food, this one pot Chicken Stroganoff gets a makeover using chicken instead of beef with egg noodles in a creamy mushroom sauce.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner, Main
Cuisine: American, Russian, Western
Keyword: chicken stroganoff, creamy chicken recipe, one pan chicken, stroganoff recipe
Servings: 6 servings
Calories: 459kcal
Author: Kevin Is Cooking


  • 2 tbsp olive oil
  • 1 1/2 pounds chicken breast or tenders cut into 1-inch pieces
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 tbsp flour
  • 2 tbsp butter
  • 2 cups cremini mushrooms sliced
  • 1 tbsp garlic minced
  • 1/2 cup dry white wine
  • 2 1/2 cups chicken stock
  • 2 tsp paprika
  • 2 tsp fresh thyme, chopped or 4 sprigs, tied bundle
  • 6 oz wide egg noodles, uncooked
  • 1 cup sour cream
  • 1 tbsp fresh parsley chopped


  • Heat olive oil in a large Dutch oven over medium-high heat. Working in 2 batches so as not to steam, add chicken, salt and pepper. Cook 6 minutes or until golden brown, stirring often. Add the flour and stir to coat and cook 1 minute. Remove from pan.
  • Add butter to pan over medium-high heat. Add mushrooms and cook 8 minutes. Stir in garlic and cook 1 minute. Add wine to deglaze pan and stir up browned bits on bottom of pan and reduce by half.
  • Add chicken stock, paprika and thyme and stir. Add chicken and noodles. Cover with lid and cook 8 minutes or until done. Remove from heat and stir in sour cream. Sprinkle with parsley and serve.


Calories: 459kcal | Carbohydrates: 29g | Protein: 32g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 129mg | Sodium: 736mg | Potassium: 786mg | Fiber: 1g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 3.6mg | Calcium: 71mg | Iron: 1.8mg