This Hummus with Lamb comes served with hummus flavored 2 ways, is topped with warm, spiced ground lamb and is topped with an incredible lemon pepper sauce. Adapted from Yotam Ottolennghi.
1. Either purchase or make your own hummus. For this recipe I use my recipe for Cilantro Jalapeño Hummus
. Before adding the cilantro and jalapeño reserve half of the blended plain hummus and continue with recipe.
2. Feel free to use 10ounces of lamb neck fillet meat like Yotam does in the original recipe or substitute ground beef.
3. Za’atar is a wonderful Middle Eastern spice blend found in most markets these days. I have my own recipe version (Classic Lebanese Za’atar Spice Mix
) or you can substitute oregano leaves.