A great salad made with most things already on hand in the kitchen and pantry, this Chicken Curry Salad is a blend of freshness and flavorful bites made up of cubed rotisserie chicken, fruit, vegetables and nuts.
In a large bowl mix together the cubed, cooked chicken, grapes, celery, apple, onion, raisins and almonds. Set aside.
In a small bowl whisk together the mayonnaise, chutney, curry powder, lime juice and zest and salt.
Pour dressing over chicken mixture and toss to coat thoroughly. Chill covered for 4 hours minimum , best overnight.
Stir and serve over mixed greens, topped with more slivered almonds and chopped cilantro.
Video
Notes
I generally use Costco rotisserie chicken, which run a little larger than market rotisserie chicken. 2 breasts cubed should be about 3 cups. If more, reserve for other use.
1 to 2 limes should yield 3 tablespoons of fresh lime juice, depending on size.