BLT Tostadas with Guacamole - A Mexican twist on an American classic sandwich - bacon, lettuce, tomatoes and a spicy guacamole all atop a crunchy tostada.
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5 from 4 votes

BLT Tostadas with Spicy Guacamole

BLT Tostadas with Guacamole. A Mexican twist on an American classic sandwich - bacon, lettuce, tomatoes and a guacamole made with diced jalapeño & red onion all atop a crunchy tostada. 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dinner, Lunch, Main
Cuisine: American, Mexican, Western
Keyword: BLT, pork tostada recipe, spicy guacamole
Servings: 6 servings
Calories: 592kcal
Author: Kevin Is Cooking


  • 12 slices black pepper bacon , cooked crispy
  • 1/2 head of iceberg lettuce , sliced thin
  • 3 Roma tomatoes , sliced
  • 6 corn tostada shells
  • 3 avocados , seeded, mashed chunky
  • 1/2 lemon , juice only
  • 1 jalapeño pepper , diced
  • 1/2 red onion , diced
  • cilantro for garnish


  • In a large skillet add the bacon, turn on heat to medium and slowly render, turning to cook evenly and do not burn. Remove when crispy and set aside. Save bacon grease for other use.
  • Seeds fresh jalapeños and dice. Dice red onion and juice half the lemon. Slice the Roma tomatoes. Slice the iceberg lettuce very thin and set aside.
  • Seed avocados and place in a bowl. Add lemon juice, jalapeno, red onion, salt and pepper to taste. Mash to combine, but keep chunky.
  • Divide the guacamole evenly over the tostada shells. Place two slices of bacon on top. Add shredded lettuce, lay two or three slice of Roma tomato on top and season with cracked fresh black pepper and kosher salt. Garnish with any leftover jalapeño, red onion and cilantro.


Nutrition information per BLT Tostada.


Calories: 592kcal | Carbohydrates: 36.4g | Protein: 12.2g | Fat: 46.5g | Saturated Fat: 12.5g | Polyunsaturated Fat: 8.7g | Monounsaturated Fat: 22.6g | Trans Fat: 0.1g | Cholesterol: 38.3mg | Sodium: 638.3mg | Fiber: 9.8g | Sugar: 3.1g