Ras el Hanout Spice Blend. www.keviniscooking.com
Print Recipe
5 from 7 votes

Ras el Hanout Spice Blend

Like curry powders, there is no one recipe for Ras el Hanout, an outrageously aromatic North African spice blend with it's roots coming from the Maghreb with influences from India.
Prep Time5 mins
Total Time5 mins
Course: Spice Blend
Cuisine: Moroccan, North African
Keyword: homemade condiment, homemade spice blend, mixed spice recipe
Servings: 4 servings
Calories: 50kcal
Author: Kevin Is Cooking

Ingredients

  • 8 cardamom seeds
  • 6 allspice berries
  • 2 pieces cinnamon bark
  • 2 dried red chiles
  • 2 tsp black peppercorns
  • 2 tsp coriander seeds
  • 2 tsp ground ginger
  • 2 tsp ground turmeric
  • 2 tsp dried mint leaves
  • 1 tsp ground mace
  • 1 tsp whole cloves
  • 1 tsp anise seeds
  • 1 tsp nigella seeds
  • 1 tsp dried lavender
  • 6 dried rosebuds

Instructions

  • In an electric blender grind together all of the ingredients to form a coarse powder.
  • Store in an airtight container for up to 6 months.

Notes

This batch makes about 1/3 cup total of the spice blend.
 

Nutrition

Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 4mg | Potassium: 152mg | Fiber: 2g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 33.5mg | Calcium: 30mg | Iron: 1.5mg