Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Ras el Hanout Spice Blend
Like curry powders, there is no one recipe for Ras el Hanout, an outrageously aromatic North African spice blend with it's roots coming from the Maghreb with influences from India.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Spice Blend
Cuisine:
Moroccan
Servings:
4
servings
Author:
Kevin Is Cooking
Ingredients
8
cardamom seeds
6
allspice berries
2
pieces
cinnamon bark
2
dried red chiles
2
tsp
black peppercorns
2
tsp
coriander seeds
2
tsp
ground ginger
2
tsp
ground turmeric
2
tsp
dried mint leaves
1
tsp
ground mace
1
tsp
whole cloves
1
tsp
anise seeds
1
tsp
nigella seeds
1
tsp
dried lavender
6
dried rosebuds
Instructions
In an electric blender grind together all of the ingredients to form a coarse powder.
Store in an airtight container for up to 6 months.
Notes
This batch makes about 1/3 cup total of the spice blend.
Nutrition
Calories:
50
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2
g
|
Sodium:
4
mg
|
Potassium:
152
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
275
IU
|
Vitamin C:
33.5
mg
|
Calcium:
30
mg
|
Iron:
1.5
mg