These Couscous Veggie Patties make use of leftover couscous, fresh diced vegetables and spices. They get a quick sauté until crispy brown and are served with fresh lemon as a side or lunch.
In a bowl mix all of the ingredients up to the oil.
In a skillet over medium heat add the olive oil and with a scoop form the couscous and place in the pan.
Allow to sauté for 2-3 minutes and gently press down to form a patty with a spatula. Sauté until golden brown and flip carefully. Cook for another 2-3 minutes.
Remove from pan to drain on paper towel and season with kosher salt. Serve with slices of fresh lemon.