Marinated Feta Cheese with Chiles and Tarragon.
Print Recipe
5 from 2 votes

Marinated Feta Cheese with Chiles and Herbs

Marinated Feta Cheese with Chiles and Herbs is super easy to make with olive oil, herbs and chiles. Cube the feta, marinate and patiently wait a few days!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: feta and herbs, feta with chiles, marinated feta
Servings: 16 cubes
Calories: 102kcal
Author: Kevin Is Cooking


  • 16 oz feta cheese
  • 6 Birds Eye peppers sliced lengthwise
  • 12 sprigs of tarragon and thyme each or herbs of choice
  • Extra Virgin Olive Oil to cover


  • Make sure to clean the glass jar and dry it completely and set aside.
  • Cut the feta cheese into 1 inch cubes.
  • Layer the jar with herbs, cheese and peppers. Cover with olive oil to the top and seal.
  • Store in a cool, dry place to marinate for a week.
  • As long as they are covered in oil, the sealed jar can be left on the counter or placed in the refrigerator if you like. Bring to room temp as the oil will thicken from the cold.


Calories: 102kcal | Carbohydrates: 5g | Protein: 5.2g | Fat: 7.3g | Saturated Fat: 4.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25.2mg | Sodium: 262.2mg | Fiber: 1.3g | Sugar: 2.2g