Amazing garlic and chili paste sauce coats fresh steamed edamame. An addicting, lip smacking snack I always get asked the recipe for!
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4.24 from 55 votes

Garlic Chili Edamame

Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: Chinese
Keyword: chili edamame, edamame recipe, garlic edamame
Servings: 2 servings
Calories: 228kcal
Author: Kevin Is Cooking


  • 10 oz edamame precooked, 283gm
  • 4 cloves garlic minced
  • 1/2 tsp sesame oil
  • 1 tbsp chili paste
  • 1 tbsp mayonnaise
  • 2 tsp soy sauce
  • sea salt flakes


  • In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
  • In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.
  • Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.


Calories: 228kcal | Carbohydrates: 14.7g | Protein: 15.4g | Fat: 13.6g | Saturated Fat: 1g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 1.9g | Cholesterol: 2.8mg | Sodium: 344.6mg | Fiber: 7g | Sugar: 3.8g