These Herb Roasted Poupon Potatoes couldn't be any easier. Caramelized red potatoes that are crispy on the outside all coated with a tangy sauce.
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4.15 from 7 votes

Herb Roasted Poupon Potatoes

Herby and delicious roasted potatoes
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: herb potato recipe, mustard and potato recipe, poupon potato recipe, roast potato recipe
Servings: 4 servings
Calories: 428kcal
Author: Kevin Is Cooking


  • 8 medium red potatoes
  • 2 tbsp butter
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh black pepper
  • 1/3 cup Grey Poupon Dijon Mustard
  • 2 tbsp olive oil
  • 1 tbsp chopped garlic
  • 1 tsp fresh rosemary chopped


  • Preheat oven to 400°F. In a small bowl whisk together the mustard, oil, garlic and rosemary. Set aside. Wash, quarter then quarter again each potato.
  • In a large oven roof skillet (like cast iron) over medium-high heat add butter and cook potatoes for 8-10 minutes until golden brown on edges. Season with salt and pepper then transfer to oven to roast for 30 minutes.
  • Remove pan from oven and add mustard sauce to roasted potatoes. Stir to coat evenly and cook on medium-high heat for 5 minutes on stovetop. Serve with chopped parsley or more rosemary if desired.


Calories: 428kcal | Carbohydrates: 69g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 508mg | Potassium: 1966mg | Fiber: 7g | Sugar: 5g | Vitamin A: 220IU | Vitamin C: 37.5mg | Calcium: 58mg | Iron: 3.4mg