Whisk together the coconut milk, cocoa and chia seeds in a large bowl. Mix well, cover and refrigerate overnight or at least 5-6 hours.
Chill a bowl to whip the cream in the freezer for 10 minutes. Add the whipping cream, orange extract and other stevia packet. Beat on high, mixing until peaks form.
Layer a scoop of granola, then the chia pudding then whipped cream into each glass dish, repeat. Do this for each, stacking the ingredients. Serve immediately, chilled and top with pomegranate arils.