Ham and Cheese Pasta Rosettes start with fresh pasta sheets, sliced ham, fontina or provolone cheese. Roll up, cover with with cream and nutmeg and bake! keviniscooking.com
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4.28 from 11 votes

Ham and Cheese Lasagna Roll Ups

These start with fresh pasta sheets, sliced ham, fontina or provolone cheese. Roll up, cover with with cream and nutmeg and bake!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: 30 minute meal, creamy pasta recipe, ham and cheese pasta recipe, pasta rosettes
Servings: 4 servings
Calories: 963kcal
Author: Kevin Is Cooking

Ingredients

  • 6 Oven Ready Lasagne Sheets (See Note 1)
  • 24 slices deli ham (low sodium) thin sliced
  • 12 slices provolone cheese
  • 16 oz heavy cream
  • 1/2 tsp ground nutmeg
  • 1/2 cup Parmesan or mozzarella cheese
  • parsley to garnish

Instructions

  • Preheat oven to 450°F. Coat a baking dish with cooking spray.
  • Layer 4 slices of ham on each oven-ready lasagne sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet).
  • Place each cut roll vertically and repeat to fill baking dish. Cover with cream, nutmeg and cheese of choice.
  • Bake for 20 minutes until golden and bubbling. Cream will reduce and thicken.
  • Serve and spoon sauce over, top with chopped parsley garnish (optional).

Notes

1. I used Rana fresh pasta sheets that are oven-ready lasagne sheets NOT uncooked lasagna noodles. You can pick these up in the refrigerated cheese and fresh pasta section of the market.
 

Nutrition

Calories: 963kcal | Carbohydrates: 35.6g | Protein: 41.2g | Fat: 73.3g | Saturated Fat: 44.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21.9g | Cholesterol: 258.1mg | Sodium: 1366.7mg | Fiber: 2g | Sugar: 4.8g