Thai Burgers

Not feeling like a stir fry, a hot soup, a noodle dish when thinking something with an Asian flavor? Well with the summer here and the new grill, we decided on spicing up some burgers with Hoisin, cheese and jalapeños. I schmeared sourdough toast with a little peanut butter and I was in heaven. With a nice fruit salad on the side it made a nice, quick meal. If this doesn’t grab you I have another version with a twist on the classic Mo Shu Pork.

Thai Burgers

This dish is a great twist on the classic burger

5 from 1 vote

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Course: Main

Cuisine: American, Thai

Keyword: beef, burger, garlic, hoisin, jalapeno, spice, spicy

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 2 servings

Calories: 577kcal

Author: Kevin Is Cooking

Ingredients

• 1 lb 80/20 ground beef
• 1/2 cup shredded cheddar cheese
• 2 medium jalapeños
• 2 tbsp Hoisin sauce
• 1 clove crushed garlic
• salt and white pepper
• Super Chunky Peanut Butter
• sourdough bread

Instructions

• Using gloves cut and remove the seeds form the jalapeños and chop coarsely.
• In a bowl mix together the ground beef, cheese, jalapeños, Hoisin sauce, garlic and salt and white pepper. Form into patties.
• Grill to your liking, I like to do 3 minutes one side on high, then turn to medium and flip to cook for 4 more minutes. Flip again and finish with 2-3 minutes.
• I love the tang of fresh sourdough bread and toast that. You may use a bun or whatever bread, even a pita works! Spread peanut butter on the toast and top with the grilled burger.

Nutrition

Calories: 577kcal | Carbohydrates: 82g | Protein: 63g | Fat: 61g | Saturated Fat: 24g | Cholesterol: 191mg | Sodium: 1425mg | Potassium: 909mg | Fiber: 4g | Sugar: 9g | Vitamin A: 435IU | Vitamin C: 17.1mg | Calcium: 306mg | Iron: 9.6mg

Have you made this recipe? Let me know on InstagramTag @KevinIsCooking and hashtag me #keviniscooking!