Not feeling like a stir fry, a hot soup, a noodle dish when thinking something with an Asian flavor? Well with the summer here and the new grill, we decided on spicing up some burgers with Hoisin, cheese and jalapeños. I schmeared sourdough toast with a little peanut butter and I was in heaven. With a nice fruit salad on the side it made a nice, quick meal. If this doesn’t grab you I have another version with a twist on the classic Mo Shu Pork.
- 1 lb 80/20 ground beef
- 1/2 cup shredded cheddar cheese
- 2 medium jalapeños
- 2 tbsp Hoisin sauce
- 1 clove crushed garlic
- salt and white pepper
- Super Chunky Peanut Butter
- sourdough bread
- Using gloves cut and remove the seeds form the jalapeños and chop coarsely.
- In a bowl mix together the ground beef, cheese, jalapeños, Hoisin sauce, garlic and salt and white pepper. Form into patties.
- Grill to your liking, I like to do 3 minutes one side on high, then turn to medium and flip to cook for 4 more minutes. Flip again and finish with 2-3 minutes.
- I love the tang of fresh sourdough bread and toast that. You may use a bun or whatever bread, even a pita works! Spread peanut butter on the toast and top with the grilled burger.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.