Name: Pineapple Teriyaki Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup sherry; 1/2 cup soy sauce; 3/4 cup chicken stock; 1/2 cup pineapple juice; 1/4 cup brown sugar; 1 tbsp fresh (grated ginger)

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I love to marinate chicken in this and baste with the reserve over the BBQ grill. It’s great over rice or to be used as vinegar in a salad dressing mixed with oil.

Pineapple Teriyaki Sauce

Sweet, salty and sticky, this is a delicious asian inspired sauce!

5 from 3 votes

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Course: Sauce

Cuisine: Asian, Hawaiian

Keyword: pineapple, soy sauce, teryaki

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: servings

Calories: 113kcal

Author: Kevin Is Cooking

Ingredients

1/4 cup sherry
1/2 cup soy sauce
3/4 cup chicken stock
1/2 cup pineapple juice
1/4 cup brown sugar
1 tbsp fresh grated ginger

Instructions

In a saucepan, heat to boiling the sherry. Next add the soy sauce, chicken stock, pineapple juice, brown sugar and fresh ginger. Bring this to a boil, then turn down to low simmer, reduce by half and remove from heat.
Allow mixture to cool and strain if desired. Makes 1 cup.