I love to marinate chicken in this and baste with the reserve over the BBQ grill. It’s great over rice or to be used as vinegar in a salad dressing mixed with oil.
Pineapple Teriyaki Sauce
Sweet, salty and sticky, this is a delicious asian inspired sauce!
Print Pin RatePrep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 113kcal
Ingredients
- 1/4 cup sherry
- 1/2 cup soy sauce
- 3/4 cup chicken stock
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 1 tbsp fresh grated ginger
Instructions
- In a saucepan, heat to boiling the sherry. Next add the soy sauce, chicken stock, pineapple juice, brown sugar and fresh ginger. Bring this to a boil, then turn down to low simmer, reduce by half and remove from heat.
- Allow mixture to cool and strain if desired. Makes 1 cup.
Nutrition
Calories: 113kcal | Carbohydrates: 22g | Protein: 2g | Cholesterol: 1mg | Sodium: 1132mg | Potassium: 171mg | Sugar: 17g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.9mg
Have you made this recipe? Let me know on InstagramTag @KevinIsCooking and hashtag me #keviniscooking!
I made this for a teriyaki chicken rice bowl with broccoli. I replaced the sherry with mirin. Everyone loved the flavor.
Excellent! Thanks Felicia. 🙂