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Easy Cottage Pie

March 13, 2019 By Kevin Is Cooking 8 Comments

How to Make Beef Bourguignon

April 16, 2018 By Kevin Is Cooking 23 Comments

Beef Tips in Red Wine Sauce

August 14, 2017 By Kevin Is Cooking 8 Comments

Homemade Arrabbiata Sauce

January 23, 2017 By Kevin Is Cooking 4 Comments

Savory Slow Cooker Pot Roast

December 26, 2016 By Kevin Is Cooking 35 Comments

Filet Mignon Shish Kabobs

September 25, 2014 By Kevin Is Cooking 5 Comments

French Country Beef Stew

January 21, 2013 By Kevin Is Cooking 2 Comments

Honey Balsamic Roasted Brussels Sprouts

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These will become your

Marinated Slow Roasted Onions

These Marinated Slow Roasted Onions are a side dish that are worth you taking a look at. Really. Not your typical side dish like a green bean casserole or a

How to Make Beef Bourguignon

For my Beef Bourguignon I start with Julia Child’s recipe as a base. Pancetta is used instead of bacon, garlic, shallots and onions are sautéed in the rendered fat, beef

How to Make Creme Brulee

With the holidays around the corner I thought I'd share How to Make Creme Brulee. It's not a flan or a pudding, it's a rich custard topped with a hard

Feta Spinach Stuffed French Bread

This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough

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