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Life's Too Short To Be Bland!

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Kevin Is Cooking » Recipes » dry rub

dry rub

How to Make Baby Back Ribs

How to Make Baby Back Ribs

By Kevin, Published July 17, 2019, Updated January 18, 2021  80 Comments

Smoked Pulled Pork Barbecue

Smoked Pulled Pork Barbecue

By Kevin, Published May 22, 2019, Updated October 29, 2020  11 Comments

Malaysian Braised Beef Short Ribs

Malaysian Braised Beef Short Ribs

By Kevin, Published February 6, 2019, Updated March 19, 2020  24 Comments

Grilled Pork Chops and Cherry Salsa

Grilled Pork Chops and Cherry Salsa

By Kevin, Published August 3, 2018, Updated April 14, 2020  4 Comments

How to Make Kansas City Style Ribs

How to Make Kansas City Style Ribs

By Kevin, Published April 30, 2018, Updated November 22, 2020  8 Comments

How to Make St. Louis Style Ribs

How to Make St. Louis Style Ribs

By Kevin, Published April 4, 2018, Updated November 22, 2020  76 Comments

How to Make Memphis Style Ribs

How to Make Memphis Style Ribs

By Kevin, Published February 28, 2018, Updated April 7, 2020  18 Comments

Basic BBQ Dry Rub

Basic BBQ Dry Rub

By Kevin, January 29, 2018  4 Comments

Honey Glazed Crispy Pork Belly

Honey Glazed Crispy Pork Belly

By Kevin, Published May 27, 2016, Updated November 22, 2020  78 Comments

Chili Lime Rubbed Flank Steak

Chili Lime Rubbed Flank Steak

By Kevin, Published July 18, 2014, Updated March 19, 2020  2 Comments

My Dry Rub for Pork Ribs

My Dry Rub for Pork Ribs

By Kevin, Published July 26, 2013, Updated March 19, 2020  4 Comments

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Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More…

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This Cranberry Lime Pie has a gingersnap cookie and walnut crust, a cranberry lime curd that is out of this world and topped with candied cranberries. Wow! keviniscooking.com

Gingersnap Cranberry Lime Pie

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Marinated Slow Roasted Onions

These Authentic Mexican Pickled Carrots are a great make-it-at-home version that are just like the ones you get at Mexican restaurants and so easy to make!

Authentic Mexican Pickled Carrots

How To Make Beef Bourguignon

How to Make Beef Bourguignon

This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita but all stuffed inside a wonderful sourdough bread loaf. Perfect hand held appetizer for parties or the holidays! www.keviniscooking.com

Feta Spinach Stuffed French Bread

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