Trying to find new uses for the extra smoked ham after the holiday I decided to create a hash. I usually go for making things up by what is available in the fridge or pantry, kind of like a show I remember when the Food network first started, and found this to hit the spot. It’s easy, quick and made enough to split, Ziploc and freeze half for later.
- 6 cups of smoked ham
- 2 large potatoes
- 1 green pepper
- 1 red pepper
- 1 onion chopped
- 1 small can of corn
- 1 small can of green chilies
- 2 cloves chopped garlic
- 2 tbsp butter
- 2 tbsp vegetable oil
- Chop smoked ham into in 1/2" cubes, set aside.
- Peel and cube the potatoes. Place potatoes in a microwavable bowl and cook on high for 5 minutes to par boil them, then drain.
- While this is cooking seed and chop both peppers along with the onion. In a bowl, add the ham, potatoes, onion, pepper, garlic, green chilies and corn.
- In a large frying pan melt the butter and oil. Add the ingredients and saute on high to form a crust. Stir to turn and cook evenly to desired crispness.