Hawaiian Pupus (pronounced [poo-poo]) are any hot or cold usually bite-size appetizer or snacks in Hawaii. The best fish for these – Ahi tuna. It is delicious and the deep red color changes so quickly with the heat. The flaky texture of the fish mixed with the spices and dipping sauce is a great treat. I made this recipe after having them at my sister-in-law’s who lives on Maui.
Photo credit: Matt Eitelberg’s – notquitegourmet.blogspot.com
Seared Ahi Tuna Pupus
Prep time
Cook time
Total time
Author: Kevin
Serves: 2
Ingredients
- 4 Ahi tuna slices, ¼" thick
- Spice rub:
- 2 tbsp sesame seeds
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ⅛ tsp powdered ginger
- ⅛ tsp black pepper
- ⅛ tsp oregano
- ⅛ tsp fennel seeds
- pinch of ground clove
- ¼ cup melted butter
- Dipping sauce:
- 2 tbsp melted butter
- 2 tbsp honey
- 2 tbsp lemon juice
Instructions
- Place a frying pan or cast iron skillet over high heat until it starts to smoke. Keep kitchen area well ventilated.
- Coat Ahi pieces in melted butter and then coat with spice mixture on both sides.
- Sear on high heat each side no more then 30 seconds, 1 minute to cook through well.
- Garnish with chopped green onions and slice. Dip in sauce and eat.
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