Root Beer Pulled Pork in a Slow Cooker

Make Root Beer Pulled Pork in a slow cooker! It’ll save you time AND give you tender, juicy meat that’s perfect for sandwiches!

Pulled meat truly makes the best sandwiches for a cookout or summertime party! It doesn’t matter if you use pork or beef; when red meat cooks for a long time at low heat, the tough connective tissues inside literally melt away.

What’s left is the juiciest, most tender meat possible. There is simply no comparison to slow cooking pork shoulder or beef roast!

How to make Root Beer Pulled Pork

For this particular recipe, you’ll be slow cooking pork shoulder in a crock pot, with a combination of root beer and barbecue sauce as the cooking liquid.

Ingredient Note:
Pork shoulder is sometimes marketed as pork butt. You’ll need a boneless cut, about 4 pounds. Boneless pork shoulder comes packaged in cotton netting.

As it slow cooks, the meat will fall apart into the juices, where it will soak up the flavors of the root beer BBQ sauce.

The result is sticky sweet meat, and it is fantastic for pulled pork sandwiches, especially with a topping of peachy southern coleslaw!

After you shred the pork, you’ll cover it with a bit of root beer reduction. Trust me, the root beer glaze adds a flavor punch that will have you going back for seconds!

The best part is, you don’t have to step into the hot sun to grill or smoke the meat, and your oven stays off, too. So, you and your kitchen will remain as cool as a cucumber salad!

Best seasoning for pulled pork with root beer

There’s a lot of sugar in root beer, so a dry rub for pork is really the best seasoning for root beer pulled pork. It balances and compliments the sweetness.

If you were making classic or even smoked pulled pork, I’d suggest using a basic dry rub for pork or even a sweet and smoky pork rub recipe.

However, both of those recipes call for brown sugar, which is not what you need when you’re making rootbeer pulled pork. The extra sugar would be overkill.

Ingredients for pork dry rub

Serving suggestions

Need ideas on what to serve with slow cooker root beer pulled pork? Here are a few ideas!

• Bacon Mac and Cheese Casserole
  With crispy bacon, cheddar, mozzarella and cream cheeses, this is the perfect cheesy pasta dish. Topped with crunchy Panko breadcrumbs and baked to a bubbly, golden brown it’s an undeniable indulgence.
  
• Classic Potato Salad
  This potato salad has the perfect balance of sweet and savory, creamy, tender yet firm potatoes, and not an overload of mayonnaise. This is sure to be your new go-to recipe.
  
• Mexican Watermelon Salad
  Talk about refreshing! This salad recipe uses only four ingredients, and it’s made in minutes! It’s the perfect fruit salad to bring for any picnic, potluck or weekend barbecue!
  
• Root Beer Baked Beans
  Slow cooked, tender, sweet and savory sums up this baked beans side dish. I use two different beans, root beer and lots of pantry staples with bacon for an out of this world, perfect side dish.

I hope you enjoy this recipe! For more pulled pork recipes, scroll down below the recipe card!

Slow Cooker Root Beer Pulled Pork

This Root Beer Glazed Slow Cooker Pulled Pork is juicy, tender and sticky sweet with a bite, and gets a dose of reduced root beer for an extra flavor punch! 

5 from 6 votes

Print Pin Rate

Course: Dinner, Lunch, Main

Cuisine: American, Western

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 8

Calories: 364kcal

Author: Kevin Is Cooking

Ingredients

• 4 lb pork shoulder also called pork butt
• 2 tsp chili seasoning
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp dry mustard
• 1 tsp ground fennel seed (See Note 1)
• 1/2 tsp celery seed
• 1 large onion chopped
• 24 oz root beer (2-12 oz bottles)
• 24 oz Kansas City Style BBQ sauce or your favorite recipe or store brand

Instructions

• Mix the chili, garlic and onion powders, salt, dry mustard, paprika and ground fennel and celery seeds together with a whisk in a small bowl. Rub the pork shoulder all over and press dry rub into the meat. Set aside.
• Chop an onion and place in the bottom of a slow cooker. Place the dry rubbed pork shoulder on top of the onions and pour 1 bottle of root beer and your favorite BBQ sauce over the pork. Cover and cook on Low for 8 hours.
• Pour 1 bottle of root beer in a small saucepan. Bring to a boil and turn to medium-low and simmer for 15-20 minutes until reduced to about 1/3 cup of syrup. 
• Remove cooked pork to a plate, remove any bone and pull the pork (shred). Set aside.
• Pour the onion, root beer and BBQ sauce mixture from slow cooker into the saucepan with the root beer reduction and either use a hand immersion blender or pour it into a blender and purée. Cook and reduce until it is a catsup like consistency and pour over the pulled pork.
• Serve the glazed pulled pork on a roll or bun of choice with coleslaw.

Notes

1. Add the chili, garlic and onion powders, salt, dry mustard, paprika and fennel and celery seeds to a spice grinder or food processor and pulse several times to blend if you only have whole fennel seeds to start with. I keep ground fennel seeds on hand in a small airtight container for different spice blends.

 

 

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Nutrition

Calories: 364kcal | Carbohydrates: 37g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 1282mg | Potassium: 717mg | Fiber: 1g | Sugar: 28g | Vitamin A: 520IU | Vitamin C: 2.6mg | Calcium: 58mg | Iron: 2.6mg

Have you made this recipe? Let me know on InstagramTag @KevinIsCooking and hashtag me #keviniscooking!

Other Pulled Pork Recipes

• Southern Pulled Pork
  SUPER tender meat and a sauce made with orange juice, zest, cinnamon and cloves. It’s perfect for dipping.
  
• Classic Pulled Pork Sandwich
  Succulent, BBQ slathered meat stacked high on a toasted bun with coleslaw and pickles.
  
• Pulled Pork Grilled Cheese Sandwiches
  These sandwiches start with a slow roasted pork shoulder, dry rubbed with spices and basted with a delicious balsamic and honey sauce. Layered on buttered sourdough bread with lots of cheddar cheese, they are pan fried for the ultimate grilled cheese!
  
• Smoked Pulled Pork Sandwich with Pineapple
  After pulling the meat, it’s stuffed in a ciabatta roll with a layer of mashed black beans, a drizzle of Mexican crema, cilantro and diced pineapple. One of those messy-but-worth-it sandwiches!