Pickled Persian Cucumber Salad

Pickled Persian Cucumber Salad

This is a real quick way to get that something extra on your dinner plate without the hard work. The fresh, snap and crunch of the cucumber paired with the tamed, thin sliced red onions, basil and twang of the red wine vinegar hits the spot for fresh side.

Are cucumbers a fruit?

Cucumbers are usually considered a vegetable because of how it’s used in the culinary world. However, as it grows from flowers and contains seeds, it’s botanically a fruit.

Pickled Persian Cucumber Salad

refreshing and delicious

5 from 1 vote

Print Pin Rate

Course: Side Dish, Vegetable

Prep Time: 40 minutes

Total Time: 40 minutes

Servings: 6 servings

Calories: 72kcal

Author: Kevin Is Cooking

Ingredients

• 8 Persian cucumbers
• 1 medium red onion
• 1 clove garlic
• 1/4 cup of fresh basil
• 1/2 cup red wine vinegar
• red pepper flakes
• salt and freshly ground black pepper

Instructions

• Rinse and slice the cucumbers and put in a bowl.
• Slice the red onions very thin. If using right away place in a bowl of cold water for 20 minutes to take the pungent onion flavor out. Discard water after. If making ahead for a next day meal you can skip this step. Add to bowl.
• Crush and chop the garlic, chop the basil, add the red pepper flakes, red wine vinegar and salt and pepper
• Mix well and let marinate for 20-30 minutes while you cook dinner.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.

Nutrition

Calories: 72kcal | Carbohydrates: 16g | Protein: 2g | Sodium: 59mg | Potassium: 622mg | Fiber: 2g | Sugar: 7g | Vitamin A: 485IU | Vitamin C: 12.9mg | Calcium: 70mg | Iron: 1.3mg

Have you made this recipe? Let me know on InstagramTag @KevinIsCooking and hashtag me #keviniscooking!